Quote:
Originally Posted by Crandrew
I have 4 jars of dried Thai Hot and 2 of Aji Crystal (from last season) that I need to find few recipe's for. So far I have just used them for flavoring during sauteing. Any ideas for the Thai hot?
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Mix with other, milder dried chiles and use to season chile.
Use like you would cayenne, to add heat.
Add a pinch to egg salad, deviled eggs, scrambled eggs, chile, a pot of beans, etc.