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**coronabarb** · September 18, 2017

Yes there is vinegar in pickled peaches, as well as sugar which balances out the acid. Peaches come out better if on the firm side when canned. Here's the recipe my friend used;

http://extension.oregonstate.edu/fch...ingpeaches.pdf

September 18, 2017	#22
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Yes there is vinegar in pickled peaches, as well as sugar which balances out the acid. Peaches come out better if on the firm side when canned. Here's the recipe my friend used; http://extension.oregonstate.edu/fch...ingpeaches.pdf __________________ Corona~Barb Now an Oregon gal