OMG we tried that recipe with my new Anova sous vide and it was out of this world delicious. I can't wait for the day after st Patrick's day to buy up some more brisket. I cooked it at 155 for 36 hours and finished it in the oven.
And then stood there eating it right off the cutting board. Could not wait to get it to the plate, and forget the side dishes, just give me more meat!
|