IMG_0171.JPG Trial
1 pint grape tomatoes (halved)
1 lb. pearl mozzarella
Fresh Basil Leaves Chopped (to taste)
Extra Virgin Olive Oil (to taste)
Salt and Pepper
Optional - Balsamic Vinegar (to taste)
Next to bowl of salad are my first three tomatoes picked from my garden today. Jaune Flammee