grill them!
We love eggplant and I am going to grow my first ones this year - fingers crossed.
One very easy way to cook is to slice into big rounds - perhaps up to 1 inch thick, lightly oil the slices - we use olive oil. Then pop them on a hot grill.
They cook quickly and then can be eaten as is with a bit of salt & pepper, or added to your favorite eggplant dish.
Cyn
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