Quote:
Originally Posted by Cole_Robbie
If you like sweet flavor, anything with "Ambrosia" in the name is a winner.
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Ambrosia by definition interprets as "food for the gods." Interesting that these ambrosia "strains" just appeared recently (to my knowledge - maybe not so?).
I grew some Ambrosia Sweet Corn and it was off the chain. Admittedly, I have never grown a mater w/ the ambrosia tag.
I normally do not do a fall crop, but think I could definitely do some cherry types w/ success. Previous attempts w/ the "full-sized" maters had green toms dying in the late fall and frost. With the waning sun, they never wanted to ripen. With a 50-60 day maturity and a smaller cell, should go smooooothly.
I wish they sold seeds in "variety" packs. A top ten offering, 50 seeds/5 each, or top twenty 100/5 assortment. I would like to grow several - well, just b/c. LOL, but don't want 10 plants of the same. ... & at this time, nursing in a protected area in the august heat (planting calendar suggests planting NOTHING in August - not even a cactus) and then set out in September would probably go over well.