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Father'sDaughter · March 18, 2015

I ended up going with both - Presto Pressure Canner (currently $89 on Amazon) and the Foodsaver V2244 (selling for $69 on Amazon).

I use the canner (either pressure or water bath depending on what I'm canning) for all liquids such as tomato sauce, broth, etc., and the Foodsaver for meats and cheeses I buy in bulk, and dry foods.

March 18, 2015	#19
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	I ended up going with both - Presto Pressure Canner (currently $89 on Amazon) and the Foodsaver V2244 (selling for $69 on Amazon). I use the canner (either pressure or water bath depending on what I'm canning) for all liquids such as tomato sauce, broth, etc., and the Foodsaver for meats and cheeses I buy in bulk, and dry foods.