Thread: Fermenting.
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Old October 23, 2019   #1052
Hunt-Grow-Cook's Avatar
Join Date: Mar 2014
Location: Sacramento, CA
Posts: 360

Originally Posted by imp View Post
Okay, thank you for answering. Guess I won't be making it though, as just storing it without either processing it after fermentation or keeping it in the 'fridge may not be considered safe food practices.

I am careful as I have had a bad bad case of food poisoning ( put in the hospital bad) before so I get sticky about food at times.

Not processing fermented products is kind of the norm. Processing after fermentation would completely negate the need/want to ferment in the first place. Just keep it in the fridge. Processing absolutely changes the flavor and final product of a sauce and imo it isn't the same thing. Not to mention the acidification and refrigeration slow if not halt fermentation altogether. You buy fermented products in the store, they are refrigerated.
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