I, too, have a ton of Italian parsley and I'll be needing this space for spinach in a couple of weeks. It hasn't started to go to seed yet so I pulled out the dehydrator I bought last summer and decided to give it a whirl. I have all four trays full and it's up and running. I only use the dried stuff in soups and spaghetti sauce, etc., but it seems a shame to just waste it. I know I don't want to put the dried herbs in the coffee grinder until right before I'm ready to use them but can I keep this in the freezer until then? Just in a plain old freezer bag or is there a better idea? Thanks.
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Michele
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