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salix · May 16, 2008

I use the very same method as Piegirl. And for a mid-winter treat, make parsley pesto (parsley, garlic, olive oil, toasted walnuts and feta cheese) and freeze in small containers.

May 16, 2008	#9
salix Tomatovillian™ Join Date: Dec 2007 Location: north central B.C. Posts: 2,310	I use the very same method as Piegirl. And for a mid-winter treat, make parsley pesto (parsley, garlic, olive oil, toasted walnuts and feta cheese) and freeze in small containers.