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Old April 26, 2016   #51
jmsieglaff's Avatar
Join Date: Jan 2014
Location: Southern WI
Posts: 2,509

Well the first one has ripened. Me and my taster were both quite pleasantly surprised! Rich, sweet, nice bit of acid, a very nice tasting tomato! Another one is ripe and will eat soon, then the flush of fruits that set after those two initial fruits should start in a week or two. I'll save seeds. But wow I'm impressed for a winter/spring grown tomato grown in a south facing patio door in Wisconsin!
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