From what I have read, a little goes a long way.... many people here have a stash of hot pepper powder that will keep them supplied for several years. Paprika is an exception and it is so good fresh. It is also suggested to have a dedicated grinder to avoid the taste of pepper coffee, etc.
I'm on the same page with your dw. I would not like to chomp down on something hot by itself. At least it wasn't wasted.
- Lisa
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