Jerry...Seed is from Sand Hill, and it is a dwarf pepper. Very early and a good producer of Italian frying type peppers...I use them fresh too...Not as thin walled as Jimmy Nardello, but not as thick as a bell...I have 2 Frank's in my cold frame loaded with small peppers already...
MDVPC (Michael) , posted some pictures of the plant and pepper in this pepper forum awhile ago too...
Jeanne
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