Quote:
Originally Posted by carolyn137
I'm sure they tasted great with what you used.
But I'm 1/4 Swedish and the Swedes always used parsley, and I forgot to mention chives and sprinkle them on everything.
A typical plate of food was almost always white since almost everything was creamed. my mother cooked what her mother did and my grandmother was a Carlson from Uppsala, Sweden. Several branches of the Carlson's immigrated to the US.
Carolyn
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My mother too cooked things only a few certain ways. Though I also use chives with tomatoes and on soups etc and must have parsley and black pepper on carrots I have expanded my horizons to include different things, the potatoes + garlic + rosemary idea coming from an Englishman. My garlic is scaping now and I look forward to having them on something soon! New potatoes, even from the store, will do.