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**coronabarb** · February 23, 2006

Dumplings with Tomatoes & Zucchini

1/4 cup chopped onion
2 tbl oil
4 large tomatoes, chopped
1 tbl minced fresh basil -=OR=- 1 ts dried basil
1 tsp sugar
1 tsp salt
1/4 tsp pepper
2 med zucchini, peeled & cubed

PARMESAN DUMPLINGS--
1 Egg, lightly beaten
1 cup grated parmesan cheese

Saute onion until tender. Add tomatoes, basil, sugar, salt and pepper. Cover; simmer 20 minutes. Add zucchini and continue to cook until tender, about 15 minutes.

Combine eggs and cheese. Drop by tablespoonfuls onto tomatoes. Cover; simmer until dumplings are firm, about 5 minutes.

February 23, 2006	#6
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Dumplings with Tomatoes & Zucchini 1/4 cup chopped onion 2 tbl oil 4 large tomatoes, chopped 1 tbl minced fresh basil -=OR=- 1 ts dried basil 1 tsp sugar 1 tsp salt 1/4 tsp pepper 2 med zucchini, peeled & cubed PARMESAN DUMPLINGS-- 1 Egg, lightly beaten 1 cup grated parmesan cheese Saute onion until tender. Add tomatoes, basil, sugar, salt and pepper. Cover; simmer 20 minutes. Add zucchini and continue to cook until tender, about 15 minutes. Combine eggs and cheese. Drop by tablespoonfuls onto tomatoes. Cover; simmer until dumplings are firm, about 5 minutes.