Quote:
Originally Posted by NarnianGarden
It's Lepdista nuda (also called Clitocybe nuda)
https://en.wikipedia.org/wiki/Clitocybe_nuda
Aromatic and rich taste that isn't for everyone's palate. I like the yellow Lepista as well, but there are constant changes in recommendations and what's considered safe.
Some delicious varieties are now considered to be toxic to the liver... |
Yes. The common name in N. America is "blewit."
I like to say they have a squeaky crunch, haha. I love them.