Quote:
Originally Posted by Worth1
There was a guy on here for a while that washed his cucumbers in the washing machine before he pickled them.
I have 2 problems with this.
1 It is over kill.
2 I dont want to eat something that has been in the same place as the dirty socks and underwear. 
Reminds me of the folks I heard about that mixed sausage in the bathtub.
Not gonna happen.
Worth |
Yeah I tend to favor dedicated equipment for the kitchen myself. Except my fingers... I use them for just about everything.
I only mentioned the fellow using the pH meter to point out the importance of adequate acidty. He was making up his own recipes as I recall. Of course all the folks who tested the recipes at/for the USDA were using them.