Quote:
Originally Posted by amideutch
>Snip<
I just thought of something, I have a seed sprouter at home (for sprouting the type you eat) and it has four chambers that stack on one another with a lid for the top. I'll have to try it the next time I do a test and won't have to mess with the ziplocks or filters. Ami
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I've done that, works quite well, (for planting out seeds) green beans, peas, lima beans, runner beans, okra; well I've just tried nearly everyone. The temps stay very warm when you put up in the kitchen closet. I got interested in that theory almost as long as I've owned the one I bought from Johnny's seeds in 2000. Fenugreek tastes better sprouted, rather than brewed as a tea!
Oh! Tomato seeds and Alfalfa seeds are so small; the roots stick inside of those ridges that retain some of the water.
~* Robin