[Earl]

Here's my mom's sweet freezer pickle recipe.

EDNA’S FREEZER PICKLES

2 CUPS SUGAR
1 TEASPOON CELERY SEED
1/2 TEASPOON SALT
1 CUP VINAGAR
1 LARGE ONION THINLY SLICED
MIX ABOVE INDREDIENTS
THEN ADD
7 CUPS SLICED CUCUMBERS, TURNING UNTIL WELL COATED
PUT MIXTURE IN A GALLON ZIP LOC BAG, REMOVE AIR, CLOSE AND STORE IN REFRIGERATOR FOR 5 DAYS. THEN PACK IN PINT CONTAINERS AND FREEZE. After a couple of weeks, thaw and eat.

And just for the heck of it,

THE BEST SMOKED FISH DIP

1 CUP DAIRY SOUR CREAM
1/2 CUP REAL MAYONAISE
1 CUP FLAKED SMOKED FISH [OILY FISH IS BEST]
3 TABLESPOONS CHOPPED GREEN ONION
1/2 TEASPOON WORCESTERSHIRE SAUCE
DASH GARLIC POWER

IN SMALL BOWL, BLEND SOUR CREAM AND MAYONNAAISE,
STIR IN REMANINING INGREDIENTS. COVER AND REFRIGERATE
AT LEAST 1 HOUR. SERVE WITH VEGETABLE DIPPERS OR
POTATO CHIPS.