Really? I believe the opposite to be true.
My poblanos and jalapenos get a bit sweeter, the reds are what I smoke same with jalapenos. I fire roast the poblanos, peel and dry or sometimes roast and smoke them, I also smoke the red jalapenos to make Anchos and Chipotles.
I'm also not sure that the seed is a good indicator of heat throughout the pepper, the vein is where the heat is and each pepper of the same species can vary in heat.
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