Quote:
Originally Posted by Worth1
I tried fermented turnips and they sucked.
All you need to do is slice the beets and use about two to three tablespoons of canning salt to a quart of good water.
Worth
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I did some several weeks ago and like you I was not too fond of the taste. But it is easy enough to do.
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I'll plant and I'll harvest what the earth brings forth
The hammer's on the table, the pitchfork's on the shelf
Bob Dylan
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