Ok, Worth, here is my jar of peppers in your salt water mixture. They are mainly Fatalii peppers with a few red Ghost peppers thrown in for good measure...
I got most of the air out and the liquid is completely covering the peppers. Should I loosen the lid, or just crack it a couple of times a day? The temp in the house stays at around 75-78 deg. Am I on the right track?
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