Wow. However: I'd love to know how to apply 18th century recipes in modern times, i.e., how to use an electric oven at which temperature etc...
Some people in my country have a traditional baking oven that functions with chopped wood as its fuel. It's a wonderful heating system for a large house and it can be used for many dishes, casseroles, stews, not only bread ... (yes, very unpopular among the new green hippie generation... supposedly sooo unecological etc... I am glad there is no EU dircetive yet to ban them from households!)
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