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Old January 8, 2018   #5402
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Join Date: Dec 2009
Location: USA
Posts: 1,013
Default Anyone ever tackled making Lo Mein noodles

Around here the only dried noodles I have found are not the really chewy kind that make a great Lo Mein. Even the Chinese restaurants locally serve up a mushy, soft excuse for real Lo Mein. I'm thinking of making my own from scratch, but haven't found a recipe that makes anything other than the same wheat noodles used for general uses. There must be something about making the handmade noodles that adds that special chewiness. Ideas?
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