Thread: Cheap Eaten
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Old January 9, 2018   #5407
Worth1's Avatar
Join Date: Feb 2006
Location: 25 miles southeast of Waterloo Texas.
Posts: 37,952

The first time I saw them make the noodles was on the Frugal Gourmet years ago.
Jeff Smith tried to do it and made a total mess of things.
He was with a Chinese Chef that could make them and made it look easy.

In my (non-chef) opinion the more you work any pasta dough the better it gets.
It is something that simply cannot be rushed.
If you need to add water add water but keep working that dough even after you think it is ready.

A Falling Knife Has No Handle

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