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Old February 25, 2017   #32
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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OK Worth, it's now time to can 7 quarts of pinto beans tomorrow. Soak your beans overnight, fill the jars 3/4 full with soaked beans, add some of your home made bacon or sausage to the jars, add some of your home made chili power, fill jars to 1 inch from the top with water or broth and can for 90 minutes. Makes a great, filling, cheap meal that takes about 10 minutes to heat up.
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Last edited by whistech; February 25, 2017 at 11:19 AM.
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