Thread: Salsa/Sauces
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Old December 15, 2007   #43
shelleybean
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Join Date: Feb 2006
Location: Virginia Beach
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Yum. I can't believe it took me this long to see this recipe. I'll try the canned tomatoes for now and make bigger batches with my own tomatoes next summer. I'm having a new commercial freezer delivered on Wednesday. I wonder about the baking soda too. Like Ruth, I always add a bit of sugar or Splenda to my tomato sauce recipes. This one really sounds great. Thanks, Earl!
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