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jmsieglaff · January 29, 2018

I love the Aji Amarillo, I've been growing the baby (2-3" long) Aji Amarillo from the seed Fred made available here a few years back. I find it is a very versatile and delicious pepper. I especially like the fruity, citrus like flavor along with a nice, yet usable amount of heat.

I use them on pizza, in roasted tomatillo salsa, sliced length-wise on sandwiches, in many dishes. I also freeze them whole in a freezer bag and that way I've got them year-round for cooking. One plant produces hundreds of those peppers over the course of a summer.

January 29, 2018	#21
jmsieglaff Tomatovillian™ Join Date: Jan 2014 Location: Southern WI Posts: 2,742	I love the Aji Amarillo, I've been growing the baby (2-3" long) Aji Amarillo from the seed Fred made available here a few years back. I find it is a very versatile and delicious pepper. I especially like the fruity, citrus like flavor along with a nice, yet usable amount of heat. I use them on pizza, in roasted tomatillo salsa, sliced length-wise on sandwiches, in many dishes. I also freeze them whole in a freezer bag and that way I've got them year-round for cooking. One plant produces hundreds of those peppers over the course of a summer.