Quote:
Originally Posted by bower
There's something about the Black Spanish, you're not supposed to plant them in spring,, maybe that was the problem. I grew them one year... hotttt!!!!! As good as horseradish. Overwintered for pods in spring too.
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Bower I was just looking at the radish info in one of my catalogs... can you believe there isn't one remark about using them cooked?... and there was one variety that made the same remark... It is because they bolt if planted in the Spring.
Now on to the next page of the Daikon radishes... they do have a header listing them for more than salads. I have never noticed that anywhere else. ( I picked up a catalog at a trade show last week from Johnny's)