I haven't done formal taste testings yet. I've nibbled at some of them. As far as I can remember they tasted horrid. Definitely not up to the standards of F1 Sungold.
I suppose that I should make a taste scale and rate my tomatoes formally.
It might include categories for:
Overall: recently I've been liking 3 point scales for scoring plants: High, Medium, Low. Small, Medium, Large, etc. Perhaps overall score could also be three points. 1) Wouldn't grow it if it was the last tomato on Earth. 2) Grow it because people want tomatoes. 3) I can almost enjoy the taste.
Other traits in the taste ranking might include.
Acidity:
Texture:
Skin Thickness:
Bitterness:
Sweetness:
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