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Old February 26, 2018   #21
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 512

I just bought a couple of bags of small onions, a mighty $1 per mesh bag, I am going to plant them out soon to be used as green onions.
Years ago in Northern China, we used to plant shallots every spring, the same time when we plant garlic, our winters were very cold (-30 C ish), they would grow and split into about 5 bulbs. We would pull out a bulb with its greens per plant to use as green onions first, then the rest for storage when they fully mature.
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