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Old October 27, 2012   #36
Worth1
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Join Date: Feb 2006
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Just to clarify things I found this study on tomatilloes.

Nothing bothers me more than what I call over kill on preservatives.
I have also found recipes adding yet more acid to acidic food that is already acidic enough just to make sure.

http://www.google.com/url?sa=t&rct=j...8Qkw3g&cad=rja

Worth
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