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Sojourner · June 25, 2015

The French Tarragon has to be grown from cuttings - no seed.

I bought a jar of something labeled "Tarragon" awhile back that was definitely NOT French Tarragon. It stunk. It was really skunky, and it tasted awful. Really nasty stuff. Dropped the whole jar directly into the trash. Ordered a new batch from Penzey's. I use too much of the stuff to rely on the tiny little Spice Island jars for $6 a pop, LOL!

I suspect it wasn't even the Russian Tarragon, but may have been the "Mexican" version. Whatever it was, awful, awful stuff. I'd like to grow French Tarragon, but until I'm settled there doesn't seem a lot of point in it, given its not something I can just grow from seed and then not feel bad at abandoning it.

June 25, 2015	#14
Sojourner Tomatovillian™ Join Date: Nov 2014 Location: Earth Posts: 27	The French Tarragon has to be grown from cuttings - no seed. I bought a jar of something labeled "Tarragon" awhile back that was definitely NOT French Tarragon. It stunk. It was really skunky, and it tasted awful. Really nasty stuff. Dropped the whole jar directly into the trash. Ordered a new batch from Penzey's. I use too much of the stuff to rely on the tiny little Spice Island jars for $6 a pop, LOL! I suspect it wasn't even the Russian Tarragon, but may have been the "Mexican" version. Whatever it was, awful, awful stuff. I'd like to grow French Tarragon, but until I'm settled there doesn't seem a lot of point in it, given its not something I can just grow from seed and then not feel bad at abandoning it.