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Old May 25, 2015   #56
jmsieglaff
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Join Date: Jan 2014
Location: Southern WI
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Monty how are those squash tasting?

Steve, great to see you've got them in the ground in Florida! They look healthy! I'd be curious if you see the variance that Monty has seen in the F1. I'm also curious to how they do with your summer climate and disease pressures. Tatume (the mother is from Texas/Mexico, so it certainly handles heat, but not sure about humidity).

I've got my seeds in the ground. I sowed an early batch and then filled in with a later sowing. I'm going to be selecting plants in each spot trying to select for vining habit (more like Tatume). I can't wait for these to get going, especially with the variability Monty has seen in the F1.
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