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Maglia Rosa is excellent for containers and small spaces
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July 31, 2017
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Labradors2
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,889
Thanks Karen. I will check out the epidermis! We ate the ripest one for lunch today and it was still quite firm (tasty though). I'll keep the other and see what colour it ends up
Linda
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