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recruiterg · August 28, 2011

I love this recipe. With a pressure canner, what would be the correct amount of time and number of pounds of pressure to can refrigerator pickles if you wanted to make a large batch and store in the pantry?

August 28, 2011	#74
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	I love this recipe. With a pressure canner, what would be the correct amount of time and number of pounds of pressure to can refrigerator pickles if you wanted to make a large batch and store in the pantry?