Thread: Pasta Recipes
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Old May 3, 2007   #22
johno
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Join Date: Jan 2007
Location: Arkansas zone 6b
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I think Zana touched on something important. Saute a medium sized onion until almost clear, then add some garlic... The onion adds richness. Also, I like to use diced tomatoes. I put them in next, then cook it down further. I put tomato sauce in last. I think slow cooking this way makes a better sauce.
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