I've usally added all the same ingredients that have been mention, to include the whole clove or two depending on the size of the pot. A dash of cinnamon is a must. Just a dash and nothing more, LOL. I used to add a little sugar but now I add a few pieces of chocolate. These off the wall additions give the sauce a little depth that you didn't know you were missing.
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~Lori
"Most folks are about as happy as they make up their minds to be."
-Abraham Lincoln
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