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Old May 5, 2006   #5
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Tomato Breakfast Quiche

3/4 cup potato flakes
3/4 cup all-purpose flour
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/3 cup butter or margarine softened
1/4 cup water
1 1/2 cups grated cheddar cheese
1/4 cup potato flakes
1 medium tomato chopped
5 eggs
1/4 cup sour cream
1 teaspoon chopped chives
1 teaspoon fresh chopped basil
1/2 teaspoon salt
2 tablespoons corn flake crumbs

In a medium bowl, combine 3/4 cup potato flakes, flour, parmesan cheese and salt. Cut in butter until crumbly. Add water stirring just until a dough forms. Press in to a 9 inch pie pan. Flute edges and ★★★★★ crust with a fork. Bake at 350 degrees for 10 minutes.

Sprinkle 1 cup of cheddar cheese over partially baked crust. Add 1/4 cup potato flakes. Spoon on tomato and top with remaining cheddar cheese.

In a separate bowl, combine eggs, sour cream, chives, basil and salt, beating until well blended. Pour egg mixture over cheese. Sprinkle with corn flake crumbs. Bake for another 25 to 30 minutes or until lightly browned and a knife inserted near center comes out clean. Let stand 5 minutes before cutting.
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