Yea, I went - had a very good time! It was the first time I had tasted the Wild Boar farm varities and as a result I'll be growing a few of them next year. Porkchop, in particular, was my favorite. Also, there was a green grape tomato that was plump and sweet and juicy. Very different from the green grape I have been growing, and now I'm wondering if there are two different types called green grape?
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