Quote:
Originally Posted by Karrr_Luda
Looks great! Tastes good too, right? Out of all my experiments, i love the green herby one with chopped apples the most. It was inspired by your apple kraut Worth  Thank you! |
Thank you and you are welcome.
I think I liked the big chunks of apple as much if not more than the cabbage and it was crunchy too.
Sort of reminded me of the pickled red apple rings we used to get that you cant find to save your life down here.
Which reminds me of the spiced peaches in jars I cant find anymore with cinnamon and cloves.
I have no idea if it is where I live or this stuff just went out of popularity.