Quote:
Originally Posted by bower
There's a bit more information in this article about the research.
The authors concluded it would be easy to make commercial tomatoes tastier in a few years - but not sweeter, because apparently ?? the amount of sugar per tomato is directly linked to yield, and lower yield would not be acceptable.
http://www.sciencemag.org/news/2017/...em-sweet-again
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Thanks Bower,
This appears to have been a joint project between the Chinese Academy of Agricultural Sciences and the University of Florida.
“The research project was led by University of Florida horticulturalist Harry Klee, one of the world’s foremost tomato experts, along with Sanwen Huang, a professor at the Chinese Academy of Agricultural Sciences who ranks as one China’s most distinguished plant geneticists.”
http://blogs.wsj.com/chinarealtime/2...astier-tomato/ also http://www.newsjs.com/url.php?p=http..._136015569.htm
Dutch
__________________
"Discretion is the better part of valor" Charles Churchill
The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein
I come from a long line of sod busters, spanning back several centuries.
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