Quote:
Originally Posted by BigVanVader
Idk Worth, better do a test build off the side of mine first to be safe. Call me when you land.
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I want mine to hang and dry meat and sausage plus a place to process.
You even think about raw meat here in tbe summer and flies come from miles around.
The insulation is going to be expensive.
I think 8X8 or 10 will be big enough.
Now that I think about it those kitchen coolers may have been six inches thick.
I know one thing I investigated big time before I drilled holes in these things.
Carolyn what is the R rating you have on your cooler?