Thread: Salads
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Old May 10, 2006   #18
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Tuna, Tomato, and Cannellini Bean Salad

3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons olive oil
15 ounces drained and rinsed cannellini beans
7 ounce can drained and flaked tuna
3/4 cup halved grape or cherry tomatoes
1 bunch minced scallions
1/2 cup minced basil
4 minced garlic cloves
8 cups washed and torn salad greens

Mix together vinegars and oil in a small bowl. Season to taste with salt and pepper. Add beans, tuna, tomatoes, scallions, basil, and garlic and mix well. Add salad greens and toss well before serving.

Makes 4 servings
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