Thread: Salads
View Single Post
Old May 27, 2006   #25
TomatovilleŽ Recipe Keeper
coronabarb's Avatar
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,791

Tomato Aspic

4 cups tomato juice
2 cups chicken stock
1/2 teaspoon lemon rind
1 teaspoon Worcestershire sauce
1 teaspoon salt
3 envelops unflavored gelatin
3/4 cup water
1 cup diced celery

In a large saucepan, heat tomato juice and chicken stock until hot. Stir in lemon rind, Worcestershire sauce and salt.

In a small bowl, combine gelatin with water. Set for 5 minutes; stir into hot tomato mixture. Add celery and pour into ring mold or individual decorative molds. Refrigerate to set. Dip mold in hot water for a few seconds to unmold on platter or plates.
coronabarb is offline   Reply With Quote