The Meat Sauce I make at work is as follows...
-More onion and garlic than you would think to use
-Lots of herbs...Basil,Oregano,Parsley,Thyme
-S&P
-A little Worcestershire,Cumin,Coriander
-2 hours of simmer time to let it thicken up
-Season early... during...and close to finish
-Taste often
-Sugar near the end
The Marinara is...
-Lots of fresh Basil
-Much more Garlic
-S&P
-Sugar near the end
-Simmered an hour tops, to keep the toms chunky
-Jimmy
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