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Old July 10, 2017   #23
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Join Date: Apr 2009
Location: Just Me
Posts: 3,216

If you think your tomatoes are too watery, either roast them before hand, to reduce the liquid, or sqeeze them to save the seeds and the gel mostly comes out as well, or put them through the vitamix and then place in several thicknesses of cheese cloth and drain a couple hours.
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