I notice some varieties, apparently because of high nitrogen, will delay fruit growth by quite some time. So it can just sit there for a long time and not grow (should be very small though, like usually not visible from under the calyx).
Or it could just be unpollinated fruit that forms sometimes (again, nitrogen balance has a role) just like with tomatoes mostly in early season, that is just a very small fruit.
Was the fruit shiny or somewhat dull? That should clear up it's age, if it's anything like Kamo, which loses shininess quite early.
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