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Old September 26, 2016   #4
GrowingCoastal
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Join Date: Jan 2016
Location: Vancouver Island Canada BC
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Quote:
Originally Posted by brownrexx View Post
You can always cut some up and freeze flat in Zip Loc bags for longer storage. I do this with any that are damaged or have questionable spots and would be likely to rot in storage.
What is the texture of the onions like after freezing? Mushy? I did the last of my leeks that way last spring and it worked well. They were a bit limp but ok for cooking.
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