Quote:
Originally Posted by brownrexx
You can always cut some up and freeze flat in Zip Loc bags for longer storage. I do this with any that are damaged or have questionable spots and would be likely to rot in storage.
|
What is the texture of the onions like after freezing? Mushy? I did the last of my leeks that way last spring and it worked well. They were a bit limp but ok for cooking.