Quote:
Originally Posted by paprika
Oh my, Green Bee looks like it would also be a great choice for those of us that like roasted, fried, relishes, marinated, and especially pickled mater recipes!
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Agree on the pickling especially, my cherries have turned to mush, thought the crunchier ones were slightly better.
So how can you tell when they are ripe? Size? Number of days since setting out? Taste test? Is the taste fixed before they are full sized, so it doesn't matter?